Chef Tim’s Pan Fried Pork and Chive Potstickers
May 28th, 2011 | Appetizers and Small Plates, Friends Recipes and Hacks, Meat Dishes, Recipes, Sauces and Condiments | Angela G. | 4 CommentsThe beauty of this recipe is in the simplicity – garlic chives and sesame oil do all of the heavy lifting seasoning the ground pork. This is the kind of cooking that is rooted in love – you make these dumplings for people that you care for, and hopefully have them join you in the effort.
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