Posts Tagged ‘eggs’

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  Steak and Egg Sandwich with Jalapeno Hollandaise

  November 20th, 2011 | Breakfast and Brunch, Egg Dishes, Featured, Impressive Dishes, Main Courses, Meat Dishes, Recipes, Sandwiches | Angela G. | No Comments

  This sandwich gilds the proverbial lily by adding tender steak to the scrambled eggparty, and ups the egg quotient with a piquant topping of jalapeno hollandaise (made in the blender for quick and easy eating). Yes, darlings, this one is trouble. And the best kind of trouble you can get in to, no less.

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  Breakfast Tacos with Potatoes, Chorizo and Egg

  April 25th, 2011 | Breakfast and Brunch, Egg Dishes, Featured, Recipes | Angela G. | No Comments

  I’d be lying if I told you that I actually eat this for breakfast. This is the kind of home cooking that is thrown together at midnight and eaten directly from the kitchen island standing up.

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  Broccoli Fritatta

  January 3rd, 2011 | Egg Dishes, Main Courses, Recipes, Side Dishes, Vegetarian Dishes | Angela G. | No Comments

  This recipe is uber-simple and works well hot or warm, so break it out for a breakfast, lunch or brunch option. It also holds up with other varieties of veggies, so feel free to raid your produce bin for other stars of the frittata.

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  Easy Western Scramble

  June 8th, 2010 | Breakfast and Brunch, Cheese Dishes, Egg Dishes, Low Brow Treats, Main Courses, Meat Dishes, Recipes | Angela G. | No Comments

  In an effort to recreate some atavistic memory of my childhood, I set upon a method of recreating this Western blend for a breakfast of my past. Served atop delicately scrambled eggs and sharp cheddar cheese, it may not be the low-brow brunch of my yester-years, but it still manages to make me smile.

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  Green and Gold Quiche (Quiche Florentine with Mushrooms)

  April 19th, 2010 | Baked Goods, Breakfast and Brunch, Cheese Dishes, Egg Dishes, Main Courses, Recipes, Vegetarian Dishes | Angela G. | 1 Comment

  This recipe is based on one of my favorite omlettes, Elephant and Castle’s Green and Gold. It combines gently cooked eggs with spinach and sharp white cheddar – I let my eggs cook delicately in the oven and add mushrooms for a little more veggie action.

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  Quiche Lorraine

  April 18th, 2010 | Baked Goods, Breakfast and Brunch, Cakes, Pies and Tarts, Cheese Dishes, Egg Dishes, Main Courses, Meat Dishes, Recipes | Angela G. | 2 Comments

  Real men don’t eat quiche? Garbage. Since when do men not like bacon, eggs and cheese in portable form? Quiche Lorraine is the ultimate symbol of breakfast majesty – it’s perfect for breakfast, lunch, dinner and late night trips to the fridge when you want a bite of a little something savory.

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  Maitake Bread Pudding with Morel Velouté

  April 4th, 2010 | Breakfast and Brunch, Egg Dishes, Recipes | Angela G. | 4 Comments

  This recipe, a lovely play on creamy, eggy goodness, is my entry into the Marx Foods 2nd Annual Morel Mushroom Competition. Hope you enjoy this taste of decadence as much as I did.

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  Savory Breakfast Strata

  April 4th, 2010 | Baked Goods, Breakfast and Brunch, Egg Dishes, Main Courses, Recipes, Vegetarian Dishes | Angela G. | 2 Comments

  This strata is a great make ahead recipe that requires little to no babysitting. Assemble leisurely and pop into the oven an hour before you want to eat. Drink mimosas until it’s time.

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  Morel Mushroom Bacon, Egg and Cheese

  April 2nd, 2010 | Breakfast and Brunch, Egg Dishes, Impressive Dishes, Meat Dishes, Recipes | Angela G. | 4 Comments

  Got a little time after a hard week and want to treat yourself to something lovely? Snag the ingredients for truly THE best bacon, egg and cheese of all time. I’m talkin’ eternity.

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  Pasta Carbonara

  February 1st, 2010 | Main Courses, Meat Dishes, Pasta Dishes, Recipes | Angela G. | 1 Comment

  This dish, a comforting amalgamation of fatty bacon and oozy eggs and cheese, is one I always love the best when made without a recipe. I just know it’s going to be good by the feel of working with the ingredients that are in front of me. Eat this piping hot, make it for loved ones, and know that however you choose to do this, if it makes you happy, then you’ve got the recipe absolutely correct.

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