Posts Tagged ‘chinese’

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  Moo Shu Pork with Homemade Pancakes

  October 14th, 2011 | Egg Dishes, Featured, Impressive Dishes, Main Courses, Meat Dishes | Angela G. | 4 Comments

  I’m totally mad for moo shu and I think that what does it is the inclusion of the awful sounding (but awfully addictively good) tree fungus. Tender pork, spicy ginger and matchsticks of bamboo shoots all solidify the greatness, but it’s the ebony slivers of the tree fungus that make me crazy with delight over this one.

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  Pan-Fried Pork and Chive Dumplings (Jiao Zi)

  May 28th, 2010 | Appetizers and Small Plates, Impressive Dishes, Meat Dishes, Recipes | Angela G. | 1 Comment

  The best part of this recipe, and all homemade dumplings, is that the quality is much higher than what you’ll find at restaurants and dumpling joints. You control exactly what is added to the little delicacies, and you still end up keeping the price down. Fresh ingredients at a low price is a hard thing to come by these days, so definitely celebrate a little when you tuck into a plate of these bad boys.

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  Jiao Zi (Boiled Pork Dumplings)

  February 15th, 2010 | Appetizers and Small Plates, Meat Dishes, Recipes | Angela G. | 11 Comments

  In celebration of Chinese New Year (heck yeah, tigre!), my sister-in-law and I got to work prepping, boiling and crisping up a serious pile of dumpling deliciousness. We’re going to call our new business Kitty Yum-Yum’s Dumpling Emporium. What? Is that name taken already?

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