Grilled Corn with Herb Butter
May 30th, 2011 | Easy to Prepare, Recipes, Side Dishes, Vegetarian Dishes | Angela G. | No CommentsI’ve got into the habit of microwaving the corn in the husk to pre-steam it before grilling, cutting the entire cooking time down to a meager 20 minutes tops. You top the whole thing off with a delicious compound butter made of fresh basil, chives and parsley. It’s one of those tricks for the arsenal when a bland barbecue chicken breast or ho hum hot dog is in your grilling future. This life is too short to be bored with boiled corn.
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