Chicken Piccata with Braised Artichokes
March 14th, 2012 | Easy to Prepare, Featured, Popular, Poultry Dishes, The Daring Kitchen | Angela G. | 22 CommentsThe March 2012 Daring Cooks’ Challenge was hosted by Carol, aka Poisonive – and she challenged us all to learn the art of braising! I decided to eschew short ribs and pork belly, two of my faves, for an attempt at braising an artichoke. Great success!
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