• Cooler Than a Fucking…Well, You Know

    This salad is too cool for school – it just stares you down like it’s the reason that your life is spectacular and you should adore it as such.  The recipe is wicked simple – just a little chopping and a light vinaigrette of olive oil and lemon juice to hold it all together.  It’s versatility, though, is the selling point – meaning that you can serve it with any and all things grilled or top it with feta or mix in some orzo and BAM BOOM, you’ve got yourself a new dish and a new recipe to save for the treasure trove.  Don’t thank me – thank the Olive Tree Cafe for the inspiration.  They hooked me on the stuff and I had to craft a similar recipe for myself.

    Israeli Cucumber Salad

    1 cucumber, halved, deseeded and diced
    2 plum tomatoes, diced
    1 green pepper, deseeded and diced
    juice of 1 lemon
    1/4 c. of olive oil
    3 sprigs of mint, leaves removed and minced
    6 sprigs of parsley, leaves removed and minced
    salt and pepper

    Toss the cucumber, tomatoes, green pepper, lemon juice, olive oil, mint and parsley together in a bowl.  Season with some salt and pepper, taste and reseason.  Let chill for 10 minutes and serve.

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    January 7th, 2012 | Angela G. | No Comments | Tags: , , , , , , ,

About The Author

Angela Gunder

My name is Angela, and I have a not-so-secret crush on all things culinary. I’m a (pretty) good girl who says (pretty) bad words and makes (pretty) delicious dishes. Wanna hang out?

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